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About
Farm Tour
Products
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Contact
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About
Farm Tour
Our Mission + Comittment to Social Responsibility
Food Safety & Quality
Our Teams
Healthy Soils for Regenerative Agriculture & Farmland Sustainability
Cover crops for Resiliency in the face of Climate Change
Seeding & Transplanting
Irrigation
Weed & Pest Control
Harvest
Products
Categories
Available
Spinach
Mesclun Spring Mix
Baby Arugula
Wild Arugula
Asian Greens- Mizuna, Tat Soi, Frilly Red Mustard, Red Mizuna
Kale
Hemp Baby Leaf
Butter Lettuce (Boston)
Romaine Baby Leaf Mix
Frisee
Treviso
Energy Greens or Braising Greens
Baby Lettuce Heads
Baby Bok Choi
Tuscan Kale/ Lacinata / Cavolo Nero
Swiss Chard
Brussels Sprouts
Romanesco Cauliflower
Leeks
Baby Beets
Baby Carrots
Baby White Turnips
Radishes
Chervil
Cilantro
Parsley
Citrus Organic Dressing
Honey Balsamic Organic Dressing
White Truffle Organic Dressing
Spicy Asian Organic Dressing
Summer Field Flowers
Squash Blossoms
Salad & Leafy Greens
Spinach
Mesclun Spring Mix
Wild Arugula
Baby Arugula
Asian Greens- Mizuna, Tat Soi, Frilly Red Mustard, Red Mizuna
Kale
Hemp Baby Leaf
Butter Lettuce (Boston)
Romaine Baby Leaf Mix
Frisee
Treviso
Energy Greens or Braising Greens
Baby Lettuce Heads
Baby Bok Choi
Green Leafy Vegetables
Kale
Hemp Baby Leaf
Treviso
Energy Greens or Braising Greens
Baby Bok Choi
Tuscan Kale/ Lacinata / Cavolo Nero
Swiss Chard
Brussels Sprouts
Edible Flowers
Summer Field Flowers
Squash Blossoms
Vegetables
Baby Bok Choi
Tuscan Kale/ Lacinata / Cavolo Nero
Swiss Chard
Brussels Sprouts
Romanesco Cauliflower
Leeks
Baby Beets
Baby Carrots
Baby White Turnips
Radishes
Parsley
Squash Blossoms
Herbs
Chervil
Cilantro
Parsley
Salad Dressings
Citrus Organic Dressing
Honey Balsamic Organic Dressing
White Truffle Organic Dressing
Spicy Asian Organic Dressing
News
Eat fresh produce to strengthen your immune system!
An invitation to an Open House at the Stony Brook Incubator Kitchen
A Hunger Forum
Long Island Grown Produce spotlighted at Food Lab Conference
Fifth Annual Food Lab Conference
In New York, 'Local' is Layered
Why a Four-Star Chef Traded His Whisk for a Spade
It's Summer on Satur Farms!
NEW Salad Dressings
Martha Up Close and Personal
FROM GOOD LAND: The Salad Bowl of the North Fork
Beauty and the Beets
Spring Harvest Lunch
Salad Days
Top Chef in his Field
Recipes
Categories
Vegetables
Zucchini Noodles
Short Ribs Braised in Dark Beer with Gingered Carrots
Romanesco or Kale and Potato Mash
Cauliflower with Crunchy Buttered Bread Crumbs
Salad Greens
Wild Arugula Gazpacho
Wild Arugula and Pea Shoot Salad with Smoked Salmon and White Truffle Oil
Baby Spinach and Garlic Flan
Wild Arugula, Treviso, and Fennel Salad
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