Satur Farms is honored to join Community Action Southold Town (CAST) for a screening of “A PLACE AT THE TABLE” A Documentary on Hunger in America fllowed by a panel discussion with:
TOM COLICCHIO, Chef/Producer
LORI SILVERBUSH, Film Director/Producer
ELLEN TELLER, FRAC Director of Government Affairs
ROBERT CARPENTER, Executive Director, Long Island Farm Bureau
DR. FATEMA MEAH, Peconic Pediatrics
REV. ROGER JOSLIN, Common Ground Garden
We aim to disrupt the refrigerated dressing section in markets with our dressings, producing a product particularly appealing to the health-conscious consumer and one presented in innovative packaging. Therefore, in addition to being superbly delicious, our dressings are Organic, Non-GMO, Gluten-Free, and made exclusively with ‘clean’ ingredients by us.
Why a Four-Star Chef Traded His Whisk for a Spade
This article appears in May/June 2009: Issue No. 5 of Edible Manhattan.
Meet Satur Farms’ Eberhard Müller.
...Says Eberhard, “I had a knowledge of how it should look and how it should taste, but I never could figure out, I had no clue, how to get there. God, I can’t describe how bad it used to look...