Many of our vendors and other organizations have offered our teams support while we continue to work through the pandemic and ensure our customers a continual supply of Satur Farms greens and vgetables. From Lenny at Zep ensuring we have the chemicals we need for our robust sanitizing program, to Craig at Lacerta who sent us face shields they manufactured in their plant, to the Riverhead School District who supplied the parents on our teams with meals for their children while they powered through overtime, the out pouring of support for us farmworkers has been overwhelming. We thank Farm Credit East and Bridgehampton National Bank for rallying to our rescue when our food service revenue stream bottomed out. Finally we thank our spectacular customers, who have stepped up to support us by buying (and eating) our nutritious greens, as we anticipate an excellent growing season ahead on Long Island!
Purdue University’s Department of Food Science has a message for consumers: Don’t let a fear of the coronavirus COVID-19 to keep you from eating fresh fruits and vegetables. According to the FDA, there is no evidence that fresh produce (or any other food, or other product/material) can transmit the coronavirus/COVID-19. Various fresh produce groups, companies and organizations have shared their own coronavirus food safety practices and guidance. Please follow our link below to their websites.
We aim to disrupt the refrigerated dressing section in markets with our dressings, producing a premium product particularly appealing to the health-conscious consumer and one presented in innovative 1 oz. single-serve packaging. Therefore, in addition to being superbly delicious, our dressings are Organic, Non-GMO, Gluten-Free, and made exclusively with ‘clean’ ingredients by us. Ask for us at your favorite retail market.