Oscar, Head grower, 18 years with Satur Farms
Valentin, Field production supervisor 18 years with Satur Farms
Yanecht, Transplant supervisor, 12 years with Satur Farms
Jeronimo has been a fieldworker with us for over 12 years. His 3 sons have now joined us.
Brian, HACCP Production, Inventory, Traceability, 4 years with Satur Farms
Marvin, Supervisor Production & Shipping, 8 years with Satur Farms
Our Wash Team is responsible for receiving product from the field, pulping temperatiures to ensure they are in the range of 34F to 40F, and weighing the pallets of product so we have incoming weights. They then inspect all product for quality and food safety prior to running it through triple wash and centrifuge.
We don't use chlorine in our wash water, as it affects the flavor. Instead we use a peroxide-based agent which breaks down into hydrogen and oxygen!
Our pack team takes washed product and runs it through pack lines, with continual inspections for quality. Once our product is in containers, it's then packed into chilled boxes and palletized for shipping. We pack only to order, and therefore are not warehousing product, but shipping farm-fresh.
Carolynne, Sales & Marketing, 12 years with Satur Farms
From the field to processing, packing, sales & delivery, many members of our team have been with us for up to 18 years. This is a blessing not to be taken lightly, as they are not only passionate about their work, but also trained in a multitude of issues. From Identifying disease or pests in the field before an outbreak, to assessing quality before and after harvest, to maintaining food safety standards, we rely on all our terrific team to meet our customer expectations.
